Sugar Free and Gluten Free Oatmeal Mollasses Cookies

3/4 cup brown rice flour

1/4 cup buckwheat flour

1/4 cup tapioca flour

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp xanthan gum

1/2 tsp salt

1 cup oats (I used organic quick oats)

1/4 cup softened butter

1/8 cup of Xyitol

2 tbsp olive oil

1 egg

1/8 blackstrap molasses

1 tsp vanilla

1/4 cup of nuts (optional – next time I would not put these in)

Preheat oven to 350 degrees. Mix the flours, baking powder and baking soda, xanthan gum and salt together in a small mixing bowl.  In a larger bowl, combine the oats and softened butter, cream together.  Then add the xyitol, olive oil, egg, molasses, and vanilla and stir.  Add the dry ingredients and stir until evenly mixed. Add nuts if desired. Roll into balls and bake on a cookie sheet or in my case stone bar pan which I got from pampered chef and could not imagine my life without. Bake for 15 minutes. Let cool and enjoy!