Sugar, Gluten, and Dairy Free Low Fat Banana Nut Muffins

I am excited that these actually tasted good.

2-3 over-ripe mashed  bananas

2 eggs (beaten)

1 tbsp of baking stevia

1 tsp of vanilla

2 tsp of cinnamon

1/2 tsp of nutmeg

1/4 tsp of salt

1/2 tsp of baking soda

1/2 tsp of baking powder

1 1/4 cup of gluten free all purpose flour

3/4 tsp of xanthan gum (I can't spell this)

1/2 cup of chopped walnut

Combine bananas, eggs, vanilla, and spices in one bowl.  Sift together remaining dry ingredients.  Stir into wet mixture.  (Mix will be a bit thicker than gluten filled muffin batter) Fold in your walnuts.

Use two spoons to drop into a 12 muffin try and back for 15-20mins at 350o. Poke with a toothpick and if it comes out clean they are done.